Hunting season opened the week prior to thanksgiving holiday in Virginia. Because we’re in North Carolina, why does this matter when hunting period opened up in Virginia?
I was born and raised in Va and my parents nevertheless live there as well as my father hunts, Nearly every day of the period. He or she killed 2 deer currently and achieving frequented more than the holiday weekend break, we introduced some home to freeze. I feel totally lucky to possess a resource (Dad). It’s better than store bought and cheaper as well.
I grew up on the things as well as I like it. What do we do with it? Well my preferred recipe of just about all is actually to adhere to Julia Child’s recipe for Boeuf Bourguignon. I even offered it at a private party for A hundred and fifty individuals and even though it was labeled, individuals didn’t observe the tag and many individuals who swear they do not eat venison, cherished it. Better yet, hunters that eat venison just about all the time informed us it’s the greatest they’d actually eaten.
What otherwise do all of us do with this? Venison Stew, Venison Jerky (my niece J.J.’s spouse Bob makes the greatest), Venison ground-up in everything from Pasta to Sloppy Joes, Venison Barley Soup, Venison
Mushroom Soup, Marinated Barbequed Venison Kabobs, Venison Chicken, Venison ala Setting, Venison Beef roasts, Stuffed Venison Roast, Venison Chili, Venison
Daube, Venison Steaks, Venison Chops, Venison medallions, Venison Braised in Balsamic Vinegar, Venison Enchiladas, Venison Burritos. That’s sufficient to get a person cooking!
My daily Venison Stew Recipe:
2 pounds venison stew meat
1 small onion, peeled
A number of sprigs of parley, thyme and 1 bay leaf
3 tablespoons olive oil
2 cups chopped onions
1 cup chopped celery
1 cup chopped carrots
1 tablespoon chopped garlic
1 tbs chopped fresh thyme
2 bay leaves
4 cups stock
4 russet potatoes, peeled as well as cubed
4 carrots, peeled as well as sliced up
3 T butter
1/4 cup flour
Salt and black pepper
Stress cook venison with onion as well as herbs, with sufficient water to cover pressurized for 30 minutes. If you don’t have a stress oven, you can
cook; it will simply take a lot longer. Awesome, strain, arranging stock. Destroy venison.
Saute onions, celery as well as carrots in olive oil till onions are translusent. Add garlic as well as cook a minute lengthier. Add to venison and stock. Add potatoes,
carrots, thyme as well as bay leaves. Cook until potatoes as well as carrots are carried out. Period with salt as well as pepper to taste. Make a roux with butter as well as flour
mixing until lightly browned. Add to venison away the warmth and whisk in to remove protuberances. Function with bread for sinking.
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